Ever try to make pancakes for a shift? It takes forever! Cut the prep time by baking your pancakes on a sheet pan.
Prepare pancake mix as directed on the label.
Pour into a 18 by 13 inch sheet pan, top with fruit.
Bake at 425°F for 10-15 minutes
Megan Lautz, MS, RD, CSCS, TSAC-F
Megan is a Registered Dietitian and coach who specializes in firefighter nutrition. Megan’s mission is to help firefighters perform better, recover faster, and enjoy long healthy retirements. Megan is the owner of RescueRD LLC, which provides nutrition seminars and coaching for tactical athletes across the country. Check out @Rescue.RD on Facebook and Instagram.