Craving buffalo wings for lunch? Grab this wrap instead! The coleslaw veggies come pre shredded and add a satisfying crunch to the wrap.
Combine chicken, buffalo sauce, and dressing in a bowl until well mixed.
Evenly spread chicken out over the wraps.
Each wrap will contain 4 oz chicken, ¼ cup sliced red onion, and ½ cup shredded coleslaw veggies.
Wrap in foil and refrigerate for up to one week.
Side Dish Suggestions
Place all ingredients in a crockpot.
Cook on low 8-10 hours or high for 4-6 hours. Cooking on low will result in more tender chicken that is easy to shred.
Drain excess broth and shred chicken. Allow to cook prior to wraps.