Palm Beach Gardens Fire Rescue Health & Wellness

Buffalo Chicken Wrap

Craving buffalo wings for lunch? Grab this wrap instead! The coleslaw veggies come pre shredded and add a satisfying crunch to the wrap.

  • Prep Time20 min
  • Yield6 Wraps
  • Cuisine
    • American
  • Course
    • Main Course
    • Snack

Ingredients

  • 24 oz chicken
  • 8 tablespoons buffalo sauce
  • 8 tablespoons light ranch or blue cheese dressing
  • 2 medium red onion, sliced
  • 1 ½ cup shredded coleslaw veggies
  • 6 whole grain wraps

Instructions

1

Combine chicken, buffalo sauce, and dressing in a bowl until well mixed. 

2

Evenly spread chicken out over the wraps.

3

Each wrap will contain 4 oz chicken, ¼ cup sliced red onion, and ½ cup shredded coleslaw veggies. 

4

Wrap in foil and refrigerate for up to one week.

Side Dish Suggestions

  • SkinnyPop or Smartpop popcorn
  • Lays Poppables
  • Popcorners
  • Apple slices
  • Grapes

Shredded Chicken Preparation

  • Prep Time10 min
  • Cook Time8 hr
  • Total Time8 hr 10 min
  • Yield6 Wraps
  • Cuisine
    • American
  • Course
    • Main Course
    • Snack

Ingredients

  • 1 Pack of 4 – 5 Chicken Breast
  • ½ cup chicken broth or water
  • 2 Tbsp All Purpose Seasoning Mix

Instructions

1

Place all ingredients in a crockpot. 

2

Cook on low 8-10 hours or high for 4-6 hours. Cooking on low will result in more tender chicken that is easy to shred. 

3

Drain excess broth and shred chicken. Allow to cook prior to wraps.