This slaw’s got crunch with a kick. Tri-colored cabbage gets a flavor upgrade from garlic, tangy rice vinegar, a touch of brown sugar, and a hit of gochujang (or sriracha if your station’s out). It’s sweet, spicy, and slightly pickled, aka the perfect cool, crisp contrast to those savory Korean BBQ tacos. Bonus: it takes 5 minutes to make and brings the whole dish to life.
Active Prep Time : 5 minutes
Makes 6, ½ cup servings
Total Cost (with slaw): $62.69 ($11/firefighter)*
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