Chicken Fajita Wraps
Have leftover fajita ingredients? Turn them into a portable lunch on the go! Use the Cilantro Lime or the Chipotle Chicken marinade. Mix it up with shrimp or a lean cut of beef (ex. London Broil)
Active Prep Time: 20 minutes.
Makes 6 wraps.
Ingredients
- 24 oz cooked chicken
- 6-12 Tbsp cilantro lime mayo
- 6 romaine lettuce leaves
- 2 bell peppers, sliced
- 1 red onion, sliced
- 6 whole grain wraps
- Cilantro, optional
Directions
- Lay 1 leaf of romaine lettuce on a whole grain wrap, spread 1-2 Tbsp of cilantro lime mayo over the leaf. This prevents the wrap from getting soggy.
- Add 4 oz chicken per wrap and a few slices of bell pepper and red onion. Roll up the wrap and enjoy!
Nutrition
- 370 calories, 26 g protein, 39 g carbohydrate, 14 g fat, 3 g fiber
Side Dish Suggestions
- SkinnyPop or Smartpop popcorn
- Lays Poppables
- Popcorners
- Apple slices
- Grapes
Megan Lautz, MS, RD, CSCS, TSAC-F
Megan is a Registered Dietitian and coach who specializes in firefighter nutrition. Megan’s mission is to help firefighters perform better, recover faster, and enjoy long healthy retirements. Megan is the owner of RescueRD LLC, which provides nutrition seminars and coaching for tactical athletes across the country. Check out @Rescue.RD on Facebook and Instagram.
