Veggie Salad for Chicken Shawarma

This veggie salad pairs with the Chicken Shawarma marinade and pita bread for a complete meal packed with fiber, antioxidants, and satisfying crunch.

Prep Time 30 minutes
Servings 6 servings

Ingredients

  • 1.5 cans chickpeas, rinsed and drained
  • 2 cups English cucumbers, diced
  • 2 cups Roma tomatoes, diced
  • 1 cup shredded cabbage or coleslaw veggies
  • 1 cup low-fat Greek yogurt
  • 1 Tbsp olive oil
  • 1 Tbsp garlic paste
  • 1 tsp salt
  • 1 lemon, juiced

Directions

  1. Combine the Greek yogurt, olive oil, garlic paste, salt, and lemon juice in a large bowl.
  2. Add vegetables and chickpeas; toss to coat. Serve with pita and Chicken Shawarma.

Nutrition Facts Per serving

Per ⅔ cup serving: 200 calories, 14g protein, 23g carbohydrates, 6g fat, 6g fiber

Serving Suggestions

Serve alongside Chicken Shawarma on pita bread for a complete meal.

About the Author

Megan Lautz, MS, RD, CSCS, TSAC-F is a Registered Dietitian and coach who specializes in firefighter nutrition. Megan's mission is to help firefighters perform better, recover faster, and enjoy long healthy retirements. Megan is the owner of RescueRD LLC, which provides nutrition seminars and coaching for tactical athletes across the country. Check out @Rescue.RD on Facebook and Instagram.

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