Strawberry Spinach Salad
Toss your iceberg lettuce — this spinach salad is way more interesting! Spinach and strawberries are both high in antioxidants, which are key to shift and workout recovery.
Ingredients
- 8 oz baby spinach
- ½ red onion, sliced
- ½ quart of strawberries, sliced
- ⅓ cup pecan halves
- ¼ cup feta
- ¾ cup extra virgin olive oil (dressing)
- ¼ cup balsamic vinegar (dressing)
- 1 Tbsp honey (dressing)
- 1 Tbsp dijon mustard (dressing)
- 1 garlic clove, minced (dressing)
- ½ tsp salt (dressing)
- ½ tsp black pepper (dressing)
Directions
- Slice the onions and strawberries. Combine with spinach, pecans, and feta in a large bowl.
- Whisk together olive oil, balsamic vinegar, honey, dijon mustard, garlic, salt, and pepper. Shake well and serve over salad.
Nutrition Facts Per serving
¼ salad: 115 cal, 4g protein, 6g carbs, 9g fat, 2g fiber | 2 Tbsp dressing: 180 cal, 0g protein, 4g carbs, 19g fat