Shrimp Ceviche
Who doesn't love ceviche? This fresh dish is packed with protein and a hefty dose of veggies. Cooked shrimp works great for shift work — just 15–30 minutes to marinate.
Ingredients
- 3, 12 oz bags medium cooked shrimp (defrosted, peeled and deveined)
- 5–6 limes, juiced
- ½ tsp salt
- 5–6 tomatoes, diced (roma or on-the-vine)
- 1 large red onion, diced
- 1 bunch cilantro, chopped
- 3 avocados, diced (optional)
Directions
- Combine shrimp, lime juice, and salt in a large bowl. Marinate for 15–30 minutes for cooked shrimp, or 1.5–2 hours for raw shrimp.
- Add chopped tomatoes, onion, cilantro, and avocados. Toss and serve with tortillas or over rice.
Nutrition Facts Per serving
Per 2.5 cups: 310 calories, 41g protein, 14g carbohydrates, 12g fat, 7g fiber
Serving Suggestions
Serve in tortillas for tacos or over rice for a full meal. Use pre-cooked shrimp to save time on shift.