Pomegranate Vinaigrette

This pomegranate vinaigrette is a vibrant and tangy dressing that brings a burst of flavor to salads, roasted vegetables, and even grilled meats.

Prep Time 15 minutes
Servings 6 servings

Ingredients

  • ¾ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup pomegranate juice
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • ½ tsp salt
  • ½ tsp black pepper

Directions

  1. Combine all ingredients in a jar or bowl, shake or whisk well, and serve over Pomegranate Goat Cheese Salad.

Nutrition Facts Per serving

Per 2 Tbsp: 150 calories, 0g protein, 1g carbohydrates, 17g fat, 0g fiber

Serving Suggestions

Use on the Pomegranate Goat Cheese Salad or drizzle over roasted vegetables and grilled meats.

About the Author

Megan Lautz, MS, RD, CSCS, TSAC-F is a Registered Dietitian and coach who specializes in firefighter nutrition. Megan's mission is to help firefighters perform better, recover faster, and enjoy long healthy retirements. Megan is the owner of RescueRD LLC, which provides nutrition seminars and coaching for tactical athletes across the country. Check out @Rescue.RD on Facebook and Instagram.

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