Korean BBQ Tacos
These sweet, spicy, and tangy tacos bring bold flavor with firefighter-friendly simplicity, featuring Korean BBQ marinade and served with pickled slaw.
Ingredients
- 3 lb flank or London broil steak
- 1 knob fresh ginger, 1 Tbsp minced
- 1 Tbsp sesame oil
- 3 cloves garlic, minced
- 1 lime, juiced
- ¼ cup low-sodium soy sauce
- 1 Tbsp gochujang (Korean chile paste, sub sriracha if needed)
- ¼ cup brown sugar
- 2 (8 ct) packs whole grain or carb balance wraps
Directions
- Marinate the steak as early as possible in the shift. Combine minced ginger, sesame oil, garlic, soy sauce, lime juice, gochujang, and brown sugar with the steak in a gallon Ziploc bag. Marinate for at least 2 hours.
- Preheat the grill to medium-high and cook until the steak reaches the desired internal temperature.
- Grill tortillas for 30 seconds on each side until lightly browned.
- Serve tacos with tortillas and pickled slaw.
Nutrition Facts Per serving
Per 2 tacos (6 oz meat + 2 carb balance tortillas): 410 calories, 49g protein, 23g carbohydrates, 14g fat, 18g fiber
Serving Suggestions
Serve with Pickled Gochujang Coleslaw for the full experience.