Honey Goat Cheese Sweet Potatoes

This delicious recipe combines creamy honey goat cheese with roasted sweet potatoes for a perfect sweet and savory dish. A crowd-pleaser that doubles as a side or a light meal.

Prep Time 15 minutes
Servings 6 servings

Ingredients

  • 3 lb bag sweet potatoes
  • 2 Tbsp honey
  • 2 Tbsp olive oil
  • ¼ cup goat cheese (1 small log)
  • ½ cup reduced-sugar dried cranberries
  • Optional: fresh or dried parsley, flaky salt

Directions

  1. Preheat oven to 400°F.
  2. Chop sweet potatoes into small, bite-sized pieces and spread on a baking sheet.
  3. Drizzle honey and olive oil over the top and mix well. Bake for 20–35 minutes or until tender.
  4. Remove from oven. Add goat cheese and dried cranberries, mix, and serve.

Nutrition Facts Per serving

Per ⅔ cup serving: 310 calories, 5g protein, 61g carbohydrates, 6g fat, 10g fiber

Serving Suggestions

Pairs perfectly with Pomegranate Glazed Salmon for an elegant station dinner.

About the Author

Megan Lautz, MS, RD, CSCS, TSAC-F is a Registered Dietitian and coach who specializes in firefighter nutrition. Megan's mission is to help firefighters perform better, recover faster, and enjoy long healthy retirements. Megan is the owner of RescueRD LLC, which provides nutrition seminars and coaching for tactical athletes across the country. Check out @Rescue.RD on Facebook and Instagram.

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