Citrus Mojo Pork Tenderloin
This citrus-based pork dish features fresh lime, orange, garlic, and cilantro that brings bold flavor without a lot of effort. A lean, high-protein meal that works great for feeding a crew, meal prepping for the week, or recovering after a hard training session.
Ingredients
3 lbs pork tenderloin
10 limes, juiced
2 oranges, juiced
1 bulb garlic, minced
¾ cup olive oil + 2 Tbsp additional
1 bunch cilantro, chopped
1.5 Tbsp ground cumin
½ Tbsp kosher salt
½ teaspoon ground black pepper
Directions
Preheat oven to 400°F.
Combine all marinade ingredients in a large gallon bag. Marinate for a minimum of 2 hours.
Heat 2 Tbsp olive oil in a large oven-safe skillet over medium-high heat.
Sear each side of the pork for 1–2 minutes until lightly browned.
Transfer skillet to oven and roast for 15–20 minutes until internal temperature reaches 145°F.
Remove from oven and let rest 5 minutes before slicing.
Serving Suggestions
Serve with rice, black beans, or a simple salad. Also great sliced in wraps for on-shift meals.