Citrus Black Bean Salsa
The Citrus Black Bean Salsa is a rich, creamy side that can also be used as a vegetarian burrito alternative. Spoon the salsa into tortillas for a filling, plant-based dinner or as lunch leftovers.
Ingredients
- 1 bunch cilantro
- 1 orange, juiced
- 1 lime, juiced
- 1/3 c light sour cream
- ½ tsp salt
- 1 medium onion, diced
- 2 bell peppers, diced
- 1 avocado, diced
- 3 cans black beans, rinsed
Directions
- Blend cilantro, orange/lime juice, sour cream, and salt in a blender or food processor.
- Dice the onion, peppers and avocado.
- Rinse the black beans.
- Combine diced veggies, blender mix, and beans in a bowl.
Nutrition Facts Per serving
1 cup: 280 calories, 15g protein, 46g carbs, 5g fat, 14g fiber
Serving Suggestions
Serve in tortillas as a burrito filling or as a side dish.