Chimichurri Chicken Wraps

These chimichurri wraps are packed with juicy chicken thighs, fresh veggies, and a bold herby kick from homemade chimichurri sauce. Wrapped in hearty whole-grain tortillas with crisp romaine, tomatoes, and red onion. Perfect for meal prep or a portable firehouse lunch.

Servings 6 wraps

Ingredients

24 oz cooked chicken thighs

6 Tbsp chimichurri

6 romaine lettuce leaves

2 tomatoes, diced

1 red onion, sliced

6 whole-grain wraps

Directions

Lay 1 leaf of romaine lettuce on a whole-grain wrap, and spread 1 tablespoon of chimichurri over the leaf. This prevents the wrap from getting soggy.

Add 4 oz of chicken per wrap, a few slices of red onion, and some diced tomato. Roll up the wrap and enjoy!

Serving Suggestions

Serve with SkinnyPop popcorn, apple slices, grapes, or Popcorners.

About the Author

Megan is a Registered Dietitian and coach who specializes in firefighter nutrition. Owner of RescueRD LLC.