Chicken Shawarma
Chicken shawarma is a healthy, filling, and most importantly, delicious recipe originating from Turkey. Typically slow-roasted on a spit, but grilling at the firehouse works perfectly!
Ingredients
- 3 lb chicken thighs or breast
- 1 yellow onion, diced
- 3 Tbsp garlic paste
- 1 Tbsp turmeric
- 1 Tbsp cumin
- 1 Tbsp paprika
- 1 tsp salt
- ½ tsp cayenne pepper
- ⅓ cup low-fat Greek yogurt
- 1 lemon, juiced
- 2 Tbsp olive oil
Directions
- Prepare the marinade: mix Greek yogurt, garlic paste, cumin, paprika, turmeric, salt, cayenne, and lemon juice together in a ziplock bag. Add chicken and marinate 2 hours or overnight.
- Grill the chicken until cooked through. Cut into strips and serve on pita bread with Veggie Salad.
Nutrition Facts Per serving
Per 6 oz chicken: 185 calories, 39g protein, 0g carbohydrates, 2g fat, 0g fiber
Serving Suggestions
Serve on pita bread or substitute with a whole wheat tortilla or whole grain wrap. Pairs perfectly with Veggie Salad for Chicken Shawarma.