Chicken Fajita Wraps

Have leftover fajita ingredients? Turn them into a portable lunch on the go! This wrap works great with chicken, shrimp, or lean beef.

Prep Time 20 minutes
Servings 6 wraps

Ingredients

  • 24 oz cooked chicken
  • 6–12 Tbsp cilantro lime mayo
  • 6 romaine lettuce leaves
  • 2 bell peppers, sliced
  • 1 red onion, sliced
  • 6 whole grain wraps
  • Cilantro, optional

Directions

  1. Place one romaine leaf on a whole grain wrap and spread 1–2 Tbsp cilantro lime mayo over it to prevent sogginess.
  2. Add 4 oz chicken per wrap along with bell pepper and red onion slices. Roll and serve.

Nutrition Facts Per serving

Per wrap: 370 calories, 26g protein, 39g carbohydrates, 14g fat, 3g fiber

Serving Suggestions

Great sides: SkinnyPop or Smartpop popcorn, Lays Poppables, Popcorners, apple slices, or grapes. Pairs perfectly with Cilantro Lime Mayo.

About the Author

Megan Lautz, MS, RD, CSCS, TSAC-F is a Registered Dietitian and coach who specializes in firefighter nutrition. Megan's mission is to help firefighters perform better, recover faster, and enjoy long healthy retirements. Megan is the owner of RescueRD LLC, which provides nutrition seminars and coaching for tactical athletes across the country. Check out @Rescue.RD on Facebook and Instagram.

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